Course Information:
Bread Making
with Mike Winstanley
Dates for 2012:
- Saturday 24th March
- Wednesday 26th September
11.00 - 4.45, £50
including lunch & refreshments
- Discounts :
- 10% if you come by bike, on foot or on the bus [that makes it £45.00]
- 5% if you share a car (that makes it £47.50)
- 10% off all purchases from The Garden Station on the day of your course
- *N.B. If you have a disability which prevents you from taking advantage of these discounts, please apply the 10% discount anyway.
Enjoy making healthy, real and tasty wheat bread, using ‘sponge-and-dough’ method, which can be extended into a sourdough technique by keeping and refreshing a little of the dough. You will also discover the amazingly simple secrets of making rye sourdough from scratch, and we will bake rye bread.
All baking courses are in small groups, so please book early. Subject to availability, you can also book this course for 4 or 5 people on a date to suit you.
You will need an apron, a cloth bag to take your bread home in, and a medium-sized (1litre) lidded food container to take home your leaven for your next batch.
Baking courses can also be arranged especially for your group of four or five people.
Please contact us to arrange an unusual day out with your friends or family.