Course Information:
Bread Making
with Mike Winstanley
Dates for 2010:
- Wednesday 31st March
- Saturday 31st July
- Tuesday 26th October
- Tuesday 23rd November
- Wednesday 8th December,
All are 10.45 - 4.30, £48 including lunch - Discounts :
- 10% if you come by bike, on foot or on the bus [that makes it £43.20]
- 5% if you share a car [that makes it £45.60]
- 10% off all purchases from The Garden Station on the day of your course
Enjoy making healthy, real and tasty wheat bread, using ‘sponge-and-dough’ method, which can be extended into a sourdough technique by keeping and refreshing a little of the dough. You will also discover the amazingly simple secrets of making rye sourdough from scratch, and we will bake rye bread.
Mike bakes bread at The Garden Station, and really doesn’t want to keep the recipes to himself! All cooking courses are in small groups, so please book early!
You will need an apron, a cloth bag to take your bread home in, and a medium-sized (1litre) lidded food container to take home your leaven for your next batch.
Baking courses can also be arranged especially for your group of four or five people.
Please contact us to arrange an unusual day out with your friends or family.