Course Information:
Daily Bread
with Mike Winstanley
Dates for 2009:
- Thursday 9 th April
- Tuesday19 th May
- Wednesday 24 th June
- Tuesday 27 th October
- Wednesday 28 th October
- Thursday 26 th November , 10.45 - 4.30, £48 including lunch
- Discounts :
- 10% if you come by bike, on foot or on the bus [that makes it £43.20]
- 5% if you share a car [that makes it £45.60]
- 10% off all non-food purchases from The Garden Station on the day of your course
Enjoy the simple pleasure of making healthy, real and tasty bread, using a sourdough technique and organic flour grown and milled in Northumberland. Mike bakes bread at The Garden Station, and really doesn’t want to keep the recipe to himself! All cooking courses will be in small groups: please book early!
You will need an apron, a cloth bag (or fresh tea-towel and carrier bag) to take your bread home in, and a medium-sized (1litre) bowl or food container to take home your 'leaven' for your next batch.
Baking courses can also be arranged especially for your group of four or five people.
Please contact us to arrange an unusual day out with your friends or family.