Course Information:

Gluten-free cooking
with Mike Winstanley

• Saturday 20th November 2010, 10.45 - 4.30, £48 including lunch
• Discounts :
• 10% if you come by bike, on foot or on the bus [that makes it £43.20]
• 5% if you share a car [that makes it £45.60]
• 10% off all purchases from The Garden Station on the day of your course

Gluten-free cooking can appear a bit of a challenge, but there are lots of straightforward things you can do if you choose to or need to have a gluten-free diet. A practical day in the kitchen, with recipe ideas including starters, main dishes, desserts, bread and cakes, using natural ingredients. Lunch will, of course, be gluten-free.